Demerara Sugar is yellowish brown sugar crystals rolling with the rich aroma of tropical sugarcane molasses. It consists of medium to large sugar crystals enveloped in a thin film of molasses syrup containing strong natural flavor and color components.
Demerara Sugar has the goodness of natural minerals and fewer calories.
It has a color band ranging from @ 8,000 -
11,000 ICUMSA. Produced by a precise co-crystallization process to provide
consistent flavor and color profiles, and smooth texture, it has moist fine
crystals (which are slightly sticky).
Demerara Sugar Recipes Click here
Why is Demerara Sugar unique?
..Because it is pure, it is natural, and it is wholesome! It is completely free from harmful chemicals like phosphoric acid, formic acid, sulphur dioxide, preservatives, flocculants, surfactants, or bleaching agents or viscosity modifiers. It is a healthy, natural, and nourishing sweetener!
A cup of
Demerara Sugar has slightly few calories than ordinary
white sugar, and it also contains 187 milligrams of calcium, 56 of phosphorous,
4.8 of iron, 757 of potassium and 97 of sodium, compared to only scant traces of
those nutrients found in granulated sugar.
Ask for Demerara Sugar, which is always 100% pure chemical-free cane sugar and is always
naturally brown all the way through. Dont settle for less!
When to use Demerara Sugar?
The distinctive flavor and crunchy texture of Demerara Sugar makes it ideal for hot and cold beverages, perfect for sprinkling on cereals, glazing hams, or as a topping on cakes and cookies. Demerara Sugar is the ideal choice for biscuits, this crunchy brown sugar provides that extra flavor, color and texture to the finished product. This sugar is ideally suited for use in moist crumbles, gingerbread, coffee or chocolate cakes, fudge, BBQ sauces, marinades, and cheesecake bases where its traditional flavor and color give perfect results every time. The fine syrup coating on the crystal adds a distinctive molasses flavor, and the coarseness of the crystal gives a good color to the crust.
You substitute Demerara Sugar for white sugar in equal measure; the only difference is that this sugar, being slightly high in moisture content, should be tightly packed in the measuring cup.
Demerara Sugar is easy to handle and store. It has a tendency to harden with age or when it exposed to air for too long because it contains more moisture than white granulated sugar. All you need to do is to store in an airtight container. If your brown sugar has hardened, you can soften it by storing it in a plastic bag with a raw wedge of apple for 2-3 days - it will be as good as new.
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