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What
makes Dhampurs Gold-n-Brown Classic Jaggery/Whole sugar special?
The reasons are manifold................ Manufacture of sugar from
cane juice employs a potpourri of chemicals as sulphur dioxide, lime,
phosphoric acid, bleaching agents & viscosity reducers. The mineral
salts, considered as impurities are removed and only leave a little behind,
counted in milligrams. Dhampurs Gold-n-Brown Classic Jaggery, being a
wholesome sugar, without doubt is rich in the vitally important mineral
salts: 2.8 grams per 100 grams, that is to say 28 grams per kilogram,
while only 300 milligrams per kilogram is found in refined sugar. The
magnesium strengthens the nervous system. Potassium is vital to conserve
the acid balance in the cells and combats acids and acetone. Iron, a composite
of hemoglobin prevents anemia.
Interestingly, Dhampurs Gold-n-Brown Classic Jaggery has 5 times more
minerals than brown sugar!
Besides, sugar processing is carried out in mild steel equipment, which
often leads to a high dosage of nickel in the mother liquor. In ordinary
sugar, the protective woolsen factor is lost unlike in Dhampurs Gold-n-Brown
Classic Jaggery.
Raw sugarcane juice is slowly simmered in copper pans and the water content
is progressively evaporated. Clarification is done using natural vegetable
clarificants. Scooping the boiling juice from one copper pan to another
until the liquid starts to go hard carries out this process. The complete
process is hygienic, untouched by hands, and most importantly.100% chemical-free!
Dhampurs Gold-n-Brown Classic Jaggery is available in both solid and
liquid forms. The solid Jaggery/Whole sugar Blocks are golden brown to
orangish-beige in color, circular in shape, and about 8.5 inch in diameter.
Manufacturing Statement
All ingredients conform to internationally laid regulations. Products
are manufactured under strict quality control and good sanitary conditions
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