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If you are suffering from acidity, drink a glass of water with a piece of
Jaggery dissolved in it, after meals.
- Good for increasing hemoglobin have
Jaggery and water early morning on an empty stomach
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Add a piece of Jaggery in oil or ghee to prevent it from turning rancid.
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Keep a small glass jar with little pieces of Jaggery at your workplace. To avoid bad breath that includes onions and garlic smells just chew on a piece of
Jaggery.
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Treating Arthritic Pain: Eat a marble sized ball of Jaggery coated with two teaspoons of 'amla' powder every day for about three months to treat the pain completely.
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If diarrhea is caused by indigestion ,then taking dry or fresh ginger and powder it along with a crystal of rock salt, and take a teaspoon of this with a small piece of
Jaggery
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Medicinal Magic :
Mishri
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- Crushed fresh coconut along with some mishri (sugar) if eaten daily by a pregnant women makes the delivery easier and is also good for the baby !
- For treating mouth sores,
sprinkle a mixture of powdered cardamom and rock sugar (misri) over the tongue .
- Tips beneficial for High Cholesterol and Heart Diseases:
Grind dried amlas to a fine powder. Mix an equal weight of
Mishri and store in a glass bottle. Have one teaspoon every morning with a glass of water on an empty stomach
- Body Swelling
Grind black cumin seeds (shah jeera) with a little hot water and apply on affected parts.
- Body weakness : Soak 8 to 10 almonds and 1 teaspoon rice overnight. Remove the outer skin of almonds. Grind into a fine paste. Mix in some milk and a pinch of turmeric powder (haldi). Boil and drink along with
mishri.
- Cough
Mix equal amounts of pepper powder and mishri by weight. Mix enough pure ghee to form small balls. Suck one ball/tablet 3-4 times a day. Avoid - curd, bananas, ice, rice fried and cold foods.
Or
Mix black pepper, honey, Ghee and mishri and Jayeshthi mudh powder and take 4 times a day.
- Throat, hoarseness
1. Soak 8 to 10 almonds overnight in 1 cup water. After discarding the outer skin, grind the kernels with 8 to 10 black pepper (saboot kali mirch) in 1 cup water. Sift it and drink once a day, after adding
mishri.
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